Urad dal papad is again a summer special recipe. I earlier days urad dal papad were made in almost every house hold. This is a bit tedious and time consuming process and lot of hard work in required. But end result is just amazing. Now days we tend to bring readymade papad. Why not try this year homemade papad!! Let’s learn urad dal papad.
Appalam is made from the Urid flour of mixed with chilly, Salt and the mixture is kneaded together. A well kneaded mixture is then flattened in thin rounds and kept for sun drying. Once dried Appalam can be stored for later consumption.
Appalam is a Eatable product like a side dish . we can eat this product with curd rice and any food items. It is very crispy and crunchy . people who like this product, they feel to eat if they eat that product they will like our product .